MADRINAA

Pan-seared COD Fish serve on potatoes au gratin sided with pencil asparagus in port wine glaze sauce.

Pan-fried barramundi with light sour cream white wine sauce, served with seasonal vegetable

Grilled tenderloin beef with seasonal vegetables and red wine sauce, served with creamy mash potatoes.

Grilled marinated rosemary boneless chicken breast with forest mushroom cream sauce served with creamy mash potatoes.

TRUFFLE MASH POTATOES ~ SAUTEED SEASONAL VEGETABLES ~  FRENCH FRIES ~ SAUTEED MUSHROOMS