
I PESCI
COD
49Pan-seared COD Fish serve on potatoes au gratin sided with pencil asparagus in port wine glaze sauce.
PAN FRIED BARRAMUNDI
32Pan-fried barramundi with light sour cream white wine sauce, served with seasonal vegetable
LE CARNI
BEEF TENDERLOIN
39Grilled tenderloin beef with seasonal vegetables and red wine sauce, served with creamy mash potatoes.
GRILLED CHICKEN
32Grilled marinated rosemary boneless chicken breast with forest mushroom cream sauce served with creamy mash potatoes.
SIDE DISH
6TRUFFLE MASH POTATOES ~ SAUTEED SEASONAL VEGETABLES ~ FRENCH FRIES ~ SAUTEED MUSHROOMS
