RISOTTO VEGETARIANE
RISOTTO AI FUNGHI
26Sautéed forest mushrooms in white wine cream sauce and parmesan with truffle oil.
RISOTTO BASILICO
28Asparagus, eggplant and zucchini in basil pesto cream sauce.
RISOTTO DI TARTUFO
38Sautéed forest mushrooms and porcine mushroom in truffle cream sauce and parmesan.
RISOTTO CLASSICI
RISOTTO AL NERO
34Tiger prawns, calamari and dory in squid ink sauce.
